Hormones are powerful messengers in the body. When they are in balance, we feel steady, clear, energized, and emotionally resilient. When they’re not, we feel it in our sleep, mood, cycles, digestion, skin, and stress levels.
In this deeply nourishing class, we’ll explore how Ayurvedic cooking can support hormonal balance naturally and sustainably.
Food nourishes us in more ways than one. In this experiential class, we'll slow down and reconnect with cooking as an act of care, drawing from Ayurvedic teachings and the themes of Eating in the Light of the Moon. Together, we'll prepare a simple seasonal meal while exploring mindful cooking practices, the energetics of nourishment, and what it means to care for ourselves through food.
Mexican cuisine is vibrant, colorful, and deeply satisfying. It is also one of the most beloved food traditions in the world, built on bold spices, bright herbs, and nourishing ingredients. When we bring Ayurvedic principles into the kitchen, we can enjoy all of that flavor and still feel light, clear, and energized after the meal.
Discover how Ayurveda, the science of life and longevity, can help you live with greater balance and vitality. In this free introductory workshop, Ayurvedic Practitioner Kristin Linde will share practical insights into food, lifestyle, yoga, and herbs, and show how these tools come together in clinical practice to support your unique wellness journey.
A community book club for women exploring themes of nourishment, embodiment, and conscious living through the lens of Yoga and Ayurveda. Join us for thoughtful conversation, reflection, and connection as we begin with Eating in the Light of the Moon.
Ayurveda doesn’t have to mean complicated recipes or hours in the kitchen. In this approachable 101-level class, we’ll focus on something we all need: quick, nourishing, family-friendly meals you can make on a busy weeknight, without sacrificing flavor or digestive support.
Soup is Ayurveda’s ultimate comfort food: warm, grounding, easy to digest, and deeply nourishing for body and mind. In this hands-on masterclass, we’ll explore the art of crafting Ayurvedic soups that balance the doshas, support healthy digestion, and change beautifully with the seasons.
Discover how Italian comfort food and Ayurvedic wisdom come together in the most delicious way. In this creative, flavor-packed class, we’ll explore lighter, more digestible versions of Italian favorites using warming spices, fresh herbs, seasonal produce, and dosha-balancing cooking techniques.
Discover how simple, nourishing, and deeply supportive Ayurvedic cooking can be with the help of your Instant Pot. Designed for beginners and seasoned home cooks alike, this workshop will teach you the essential functions of the Instant Pot, how to build flavor using traditional Ayurvedic techniques, and how pressure cooking enhances digestion, nutrient absorption, and seasonal balance.
In this special holiday-themed cooking class, Ayurvedic chef and practitioner Kristin Linde will guide you through festive recipes designed to nourish body, mind, and spirit, while giving you practical tools to bring Ayurvedic wisdom into your holiday table and gatherings.
Discover how Ayurveda, the science of life and longevity, can help you live with greater balance and vitality. In this free introductory workshop, Ayurvedic Practitioner Kristin Linde will share practical insights into food, lifestyle, yoga, and herbs, and show how these tools come together in clinical practice to support your unique wellness journey.
Join us for an in-person, hands-on workshop designed to help you feel confident using one of our favorite kitchen tools—the Instant Pot. This is one of our favorite tools to use at AWC for quick, efficient, and nourishing meals!
Curious about Ayurvedic cooking but not sure where to start? This beginner-friendly class is the perfect place to begin (or refresh) your journey! In Ayurvedic Cooking 101, we’ll explore the fundamentals of Ayurvedic cooking in a supportive, hands-on environment. Whether you’re completely new to the kitchen or simply looking to build more confidence with Ayurvedic principles, this class is for you.
In this special late-summer edition of Cooking with Kristin, we’ll celebrate the abundance of the season by learning how to preserve its flavors and nutrients through traditional Ayurvedic condiments. From vibrant herb chutneys and medicinal ghees to spiced pickles and nourishing sauces, you’ll leave class with a set of versatile recipes designed to bring life, balance, and ease to everyday meals.
Join Kristin for the next delicious installment of our Pitta-Pacifying summer series! In this hands-on Ayurvedic cooking class, we’ll explore a fresh set of cooling, calming, and seasonally appropriate recipes to help balance the heat of summer, both inside and out.
This class is ideal for anyone looking to support digestion, cool inflammation, and enjoy vibrant, balanced meals rooted in Ayurvedic wisdom.
Beat the heat from the inside out with this seasonal Ayurvedic cooking class designed to soothe Pitta dosha and keep you cool, calm, and nourished all summer long!
In this hands-on class, we’ll create refreshing, grounding, and mildly spiced dishes that support digestion and balance the fire element. Perfect for anyone feeling overheated, irritable, or just looking to eat in alignment with the season.
Curious about Ayurvedic cooking but not sure where to start? This beginner-friendly class is the perfect place to begin (or refresh) your journey! In Ayurvedic Cooking 101, we’ll explore the fundamentals of Ayurvedic cooking in a supportive, hands-on environment. Whether you’re completely new to the kitchen or simply looking to build more confidence with Ayurvedic principles, this class is for you.
Join plant-based Ayurvedic chef, Kristin Linde, for a hands-on Ayurvedic Cooking class dedicated to crafting wholesome Ayurvedic breakfast options that energize your mornings and promote overall well-being. This session is perfect for individuals seeking to incorporate balanced, dosha-specific meals into their daily routine.
Join plant-based Ayurvedic chef, Kristin Linde, for a hands-on Ayurvedic Cooking class focused on Kapha-pacifying recipes that bring balance, warmth, and vitality to your body and mind.
Join plant-based Ayurvedic chef and Practitioner Kristin Linde for a hands-on cooking class all about Ayurvedic party foods. Learn to make delicious dishes you can serve at a dinner party, Super Bowl party, cookout, and more.
Join Plant-based Ayurvedic Chef, Kristin Linde, for an Ayurvedic Brunch cooking class, perfect for creating a delicious, digestion-friendly holiday spread! Whether you’re hosting a holiday brunch or simply want to nourish yourself, these recipes will leave you feeling light, energized, and completely satisfied!
Join Plant-based Ayurvedic Chef, Kristin Linde, for an Ayurvedic Brunch cooking class, perfect for creating a delicious, digestion-friendly holiday spread! Whether you’re hosting a holiday brunch or simply want to nourish yourself, these recipes will leave you feeling light, energized, and completely satisfied!
Join Plant-based Ayurvedic Chef, Kristin Linde, for a special Ayurvedic cooking class where we’ll explore the art of making delicious, doshically balanced Ayurvedic sweets! In Ayurveda, sweets are seen as nourishing and grounding, but they should be enjoyed in moderation and crafted with mindful
Join Angie Jackson, aka "The Traveling Elixir Fixer" for a festive and informative workshop on making delicious and sophisticated zero-proof (alcohol-free) drinks that celebrate the season! You'll learn all about the different ingredients we can use to create a variety of classic and creative drinks that are perfect for Sober October.
From a culinary standpoint, sauces are a chef’s best friend. They are quick, easy ways to add a lot of flavor, typically with minimal effort. And even when the sauce takes some effort, it’s usually well worth it and highly versatile. In this month’s Cooking With Kristin class we are getting saucy!
With our Fall Rejuvenation Cleanse just around the corner we thought it would be a great time to help you get familiar with the Instant Pot. Join plant-based chef and Ayurvedic Practitioner Kristin Linde on Sunday, September 29 for an in-person deep dive into Ayurvedic cooking.
Join Angie Jackson, aka “The Traveling Elixir Fixer” for a workshop that offers participants a unique opportunity to taste and learn about the recipes featured in her book, “Drink the Wild: Recipes from the Apothecary of a Kitchen Witch for the Spirited and Sober Soul”. Unlock the secrets of herbal medicine, as you discover the power of nature to heal and nourish the body and mind.
Join plant-baed chef and Ayurvedic Health Counselor, Kristin Linde, or an exploratory workshop series on cooking and eating Ayurvedically. In this month’s Deeper Dive into Ayurvedic Cooking, Kristin will share guidelines for “coloring outside the lines” when it comes to eating Ayurvedically. We’ll discuss how and when to deviate as well as how to best prepare and recover if needed.
Join Angie Jackson, aka "The Traveling Elixir Fixer" for a Bitters & Tinctures Workshop! Learn how to make your own alcohol-free bitters and tinctures for delicious drinks and cocktails!
Join Angie Jackson, aka "The Traveling Elixir Fixer" for a Bitters & Tinctures Workshop! Learn how to make your own alcohol-free bitters and tinctures for delicious drinks and cocktails!
