Drink the Wild: The Apothecary Elixirs Workshop
w. Angie Jackson . in-person
Join Angie Jackson, aka “The Traveling Elixir Fixer,” for an immersive workshop where you can taste and learn about the unique recipes featured in her book, Drink the Wild: Recipes from the Apothecary of a Kitchen Witch for the Spirited and Sober Soul.
What to Expect:
Hands-On Learning: Dive into the world of apothecary elixirs with hands-on activities and demonstrations.
Taste and Explore: Sample recipes from Angie's book and discover the powerful, healing properties of various plants and ingredients.
Digital Recipe Book: Receive a digital download of recipes from the ‘apothecary’ section of Drink the Wild.
Take-Home Remedies: Leave with an assortment of herbal remedies to stock your apothecary cabinet.
Whether you’re a beginner or have some experience with herbal remedies, this workshop offers a valuable and immersive learning experience. Unlock the secrets of herbal medicine and discover the power of nature to heal and nourish your body and mind.
Join us for "Drink the Wild: The Apothecary Elixirs Workshop" and embark on a journey into the magical world of herbal elixirs with Angie Jackson.
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Investment: $40
Please note that a minimum of 6 attendees is required for the class to run. We encourage early registration to ensure the class reaches its required capacity. We look forward to this shared experience!
If you have any questions about registration, please contact us at contact@ayurvedicwellness.center and we're happy to help.
All Access Members receive a 10% discount on this event.
Angie Jackson
Angie Jackson, known as the Traveling Elixir Fixer, is a Master Culinary Mixologist, brand consultant, and author. In her 25-year career she has designed and executed award winning beverage programs for Chicago's top bars and restaurants, numerous midwest distilleries, national distributors, as well as global brands and celebrities.
She is a graduate of the Academy of Spirits and Fine Service, BarSmarts Advanced Bar Education Program, and the Advanced Culinary Mixology Academy. Angie taught mixology (HOS 123) in the Culinary Arts, Food Beverage, and Hospitality Department at Kendall College in Chicago before moving back to Michigan to nurture her home state's growing culture of farm to table culinary experiences, local agriculture and distillation, wild crafted elixirs, as well as herbalism and foraging.