Drink the Wild: Alcohol-Free Bitters + Tinctures
w. Angie Jackson . in-person
Join The Traveling Elixir Fixer for a Bitters & Tinctures Workshop!
Learn how to make your own alcohol-free bitters and tinctures for delicious drinks and cocktails!
In this fun and informative workshop with Angie Jackson, aka "The Traveling Elixir Fixer," you will:
Discover the history, uses, and health benefits of bitters and tinctures
Learn different methods for making your own bitters and tinctures using herbs, spices, and botanicals
Explore blending and aging techniques to create unique flavor profiles
Craft your own signature bitters and tinctures to take home as well as a 1oz. bottle of seasonal bitters we finish together in the workshop
Learn how to use your creations in delicious and healthy drinks
Get inspired by a variety of recipes and experiment with your own! This workshop is perfect for:
Anyone interested in bitters and tinctures
People who want to make alcohol-free drinks and cocktails
Beginners and experienced hobbyists alike
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Investment: $40
If you have any questions about registration, please contact us at contact@ayurvedicwellness.center and we're happy to help.
All Access Members receive a 10% discount on this event.
Angie Jackson
Angie Jackson, known as the Traveling Elixir Fixer, is a Master Culinary Mixologist, brand consultant, and author. In her 25-year career she has designed and executed award winning beverage programs for Chicago's top bars and restaurants, numerous midwest distilleries, national distributors, as well as global brands and celebrities.
She is a graduate of the Academy of Spirits and Fine Service, BarSmarts Advanced Bar Education Program, and the Advanced Culinary Mixology Academy. Angie taught mixology (HOS 123) in the Culinary Arts, Food Beverage, and Hospitality Department at Kendall College in Chicago before moving back to Michigan to nurture her home state's growing culture of farm to table culinary experiences, local agriculture and distillation, wild crafted elixirs, as well as herbalism and foraging.