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drink the wild: zero-proof elixirs for sober october

  • Ayurvedic Wellness Center 900 Peeler Street Kalamazoo, MI, 49008 United States (map)

Drink the Wild: Zero-Proof Elixirs for Sober October
w. Angie Jackson . in-person

Join Angie Jackson, aka "The Traveling Elixir Fixer" for a festive and informative workshop on making delicious and sophisticated zero-proof (alcohol-free) drinks that celebrate the season! You'll learn all about the different ingredients we can use to create a variety of classic and creative drinks that are perfect for Sober October.

In this workshop, you'll make and sample several different zero-proof drinks and ingredients that include:

  • Tea and botanical-based spirit "alternatives" (zero-proof)

  • Zero-proof lemon and lime cordials

  • Shrubs and oxymels (vinegar based)

You will also leave with a digital recipe booklet to recreate these drinks at home including The Traveling Elixir Fixer's recipes for "spirit" alternatives.

This workshop is perfect for anyone who wants to learn how to make delicious drinks without alcohol. Whether you are sober, pregnant, or simply looking to cut back on your drinking, this workshop is for you!

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Investment: $40

If you have any questions about registration, please contact us at contact@ayurvedicwellness.center and we're happy to help.

All Access Members receive a 10% discount on this event.

Angie Jackson

Angie Jackson, known as the Traveling Elixir Fixer, is a Master Culinary Mixologist, brand consultant, and author. In her 25-year career she has designed and executed award winning beverage programs for Chicago's top bars and restaurants, numerous midwest distilleries, national distributors, as well as global brands and celebrities.

She is a graduate of the Academy of Spirits and Fine Service, BarSmarts Advanced Bar Education Program, and the Advanced Culinary Mixology Academy. Angie taught mixology (HOS 123) in the Culinary Arts, Food Beverage, and Hospitality Department at Kendall College in Chicago before moving back to Michigan to nurture her home state's growing culture of farm to table culinary experiences, local agriculture and distillation, wild crafted elixirs, as well as herbalism and foraging.