garlic naan bread

 

serves 8 | ready in 45 mins.

Warm, fluffy, and the perfect companion to all your dals, curries, and soups. This version of classic Naan bread is dairy-free and tastes absolutely delicious.

Ingredients

1 tsp instant yeast
¾ cup warm water
1 tsp granulated sugar
2 cups all-purpose flour
1 tsp himalayan mineral salt
¾ tsp baking powder
3 TBS coconut cream (or non-dairy yogurt)
2 TBS olive oil

Optional: melted ghee, minced garlic, or fresh herbs for serving

Doshic Adjustments

🅚 Enjoy in moderation.

🅥 Enjoy as is.

🅟 Omit garlic for high pitta.

Process

  • Add the yeast and sugar to a large bowl and pour the warm water on top (think bath temperature; not too hot or it will kill the yeast). Let sit for a few minutes until it is frothy on top.

  • Now add the flour, salt, baking powder, coconut cream (or yogurt), and olive oil. Stir with a wooden spoon until it becomes difficult, then turn the ball of dough out on a lightly floured surface.

  • Knead the dough for about 2-3 minutes, until the dough is smooth and soft. If it is too sticky, add a little more flour.

  • Place the dough in a large bowl, cover it with a tea towel, and let it rise for about 30 minutes.

  • After it rises, flatten the dough and divide it into 8-16 pieces (depending on how large you want your bread to be).

  • Heat a large, heavy-bottomed pan (cast iron preferred) over medium heat. Take a piece of the dough and roll it on a lightly floured surface into a circle or oval shape (about ⅛ inch thick). You want it to be thin, if it's too thick the Naan will be dense instead of fluffy.

  • Place the dough on the heated pan and cook until large bubbles have formed and the bottom is golden brown. Flip and cook for 1-2 minutes more until that side is golden brown.

  • Repeat with the remaining pieces. Cover the Naan with a towel or wrap in foil to keep warm until ready to serve. Serve plain or brush with melted garlic ghee and sprinkle with fresh herbs, such as cilantro or parsley.

*recipe adapted from Nora Cooks Vegan

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