One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Our Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring thru fall when the cows are on the pasture eating fresh, green grass.

When the classical texts refer to the revered medicinal qualities of ghee, they are referring to ghee made in this method, what we call as “cultured”.

Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

Use in place of oil or butter for cooking. It's ideal for sautes, stir-fries and sauces.

Put it in a ghee pot and ladle it; it's delicious on rice, toast, pancakes, scones, or biscuits.

14oz