almond date balls

This recipe is inspired by the Himalayan Institute's earthballs, which are part of my daily afternoon ritual when I am there, along with an HI Chai. They feature the sweet taste, making Almond Date Balls balancing for vata and pitta.

• 1 cup almonds. soaked, peeled, and roasted with a pinch of coarse salt

• 6-10 medjool dates. remove the pits

• ¼ tsp cardamom

• ¼ tsp clove

• ¼ tsp star anise

• ¼ tsp allspice

• 1 tsp cinnamon

• 1 TBS tahini

• 1/3 cup finely shredded coconut. toast and use for coating the balls

  variations: add ¼ cup raisins or dark chocolate chips.
  
  Blend almonds, 6 dates, spices, and tahini in food processor. Check texture by hand rolling a ball. Mixture should be moist enough to hold together when rolled into a ball, if needed add additional dates. Before rolling the remaining balls, hand-stir in the optional raisins or chocolate chips. Roll finished balls in toasted coconut. Refridgerate to store. Enjoy! 
  
  Makes about 2 dozen delicious treats.