kapha bright fire tea
Agni
Is your digestion slow or sluggish? Do you find yourself not feeling hunger regularly, or at all, this spring?
These are all signs that Kapha dosha is in full effect. The heavy, wet qualities of the season can often overwhelm Agni, our digestive fire. Everything we take in is nourishment and needs to be digested, absorbed, and assimilated to be accessible to us. Agni decides what to do with what you’ve taken in.
And if we don’t tend Agni properly through actions such as eating according to the Āyurvedic clock, eating to satiation, and leaving time between meals for complete digestion, we hinder Agni’s ability to do its job.
When there is no regular hunger, we must support Agni to create regularity in the cycles of Agni. This is where our Kapha Bright Fire Tea steps in.
tending your fire
Bright Fire tea is a warming antidote to slow, sluggish Kapha-type digestive fire. A cup of this tea 20-30 minutes before a meal supports strong digestion, and lessens the physical accumulations Kapha brings. This tea is an Agni-stoker!
To prepare the body for a meal and signal to the body that it’s almost time to eat, boil 1-2 tsp in water for 5-10 minutes. Strain and enjoy! In a pinch, try steeping 1-2 tsp in hot water for 5-10 minutes.
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Boil 2-4 tsp for 10-20 minutes and strain. Add milk/mylk and sugar for an extra cozy cup. If adding milk, be sure to boil for an additional minute or two. Do not boil mylk.
In a pinch, steep 1-2tsp in hot water for 10 minutes.
pitta cool refresh tea
When Pitta get overheated and cranky, Cool Refresh is a lovely support. Cooling, blood nourishing, and a little sweet - this blend makes a Pitta pacifying and delicious cup.
Steep 2-4 tsp in hot water for 3-5 minutes. Let cool completely (for most effectiveness), or drink warm.
Alternatively, brew at room temperature or under the light of the moon for 8-12 hours. Discard herbs and refrigerate.
kapha bright fire tea
Bright Fire tea is a warming antidote to slow, sluggish Kapha-type digestive fire. A cup of this tea 20-30 minutes before a meal supports strong digestion, and lessens the physical accumulations Kapha brings.
Boil 1-2 tsp in water for 5-10 minutes. Strain and enjoy! In a pinch, try steeping 1-2 tsp in hot water for 5-10 minutes.
2oz + 5oz
Brew your loose leaf doshic tea with ease. This fine mesh cylinder shaped stainless steel strainer is creates an effective and robust brew by giving your tea space to move. Now you can replace your tea bags and enjoy drinking fresh full flavored tea.
Can be used to make a single cup of tea or a teapot. The side handles make it easy to remove the strainer from the cup. Convenient lid doubles as a resting tray for the strainer. Dishwasher safe.
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