curry leaves
curry leaves
These leaves come from the curry tree (Murraya koenigii) and when fresh are extremely aromatic and a bright glossy green. They are known for their incredible, unique fragrance, and an essential in many recipes from the Indian subcontinent.
Use these dried curry leaves in your cooking when fresh leaves are not readily available.
.1oz
use: Dip a dry toothbrush (or finger) in powder and brush for three minutes. When done brushing, massage remaining powder into gums before rinsing well. Herbs may color toothbrush, donโt fret.
ingredients: calcium carbonate, cinnamon, triphala, licorice, clove, neem, himalayan mineral salt.
If irritation occurs, discontinue use. Store in a cool, dry place away from sunlight and moisture.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases.
