Delicious Plant-Based Shallot Gravy
Serves 8-10 | Ready in 15 minutes
A simple mouth-watering shallot gravy to use alongside your favorite plant-based roast, our lentil wellington, or on top of our light-on-digestion garlic mashers. It’s so good, that you’ll be eating it right from the gravy bowl!
Ingredients
4 cups of vegetable broth
½ cup of olive oil
1 shallot, minced
½ cup all-purpose flour
2 tsp white miso paste
¼ cup nutritional yeast
Himalayan pink salt + black pepper to taste
Doshic Adjustments
🅟 🅥 🅚 Enjoy as is.
Method
In a medium saucepan heat the olive oil over medium heat.
Add the minced shallot and cook until translucent
Slowly add ½ cup flour to the oil/shallot mixture. Whisking continuously for approx. two mins.
Gradually add the broth to the mixture, don't stop whisking until it’s all in.
Add the miso paste, nutritional yeast, and fresh black pepper. Stir well to combine.
Bring the gravy to a boil, then lower the heat and simmer until thick, 5-8 mins.
Taste and adjust seasoning as needed. Serve with our delicious lentil wellington, our light-on-digestion garlic mashers, or your favorite plant-based holiday roast. Enjoy!
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