This blend of three pungent spices is an Āyurvedic formula aimed at pacifying Kapha dosha.

Ginger, black pepper, and pippali heat up and clear out the cold, heavy qualities of Kapha. ⁠Pungent taste stokes agni. The typical slow/dull Agni of Kapha dosha is awakened and stimulated by this spice blend. ⁠ In particular, Pippali has an affinity to the lungs, a place where excess Kapha can accumulate and create congestion or respiratory imbalance. The inclusion of this herb provides lung support, especially important in spring (Kapha season). ⁠

Cook with it, use it as a spice at the table, or drink as a tea 20-30 minutes before a meal to stoke Agni and dial up metabolism!⁠

2oz