Zero-Proof Elixirs: Magical Botanical Mason Jar Mixology
w. Angie Jackson . in-person
Welcome to the Magical Botanical Mason Jar Mixology Workshop! This is your chance to get creative with your favorite ingredients and learn how to craft unique and delicious zero-proof botanical elixirs with mason jars. Using a variety of herbs and spices, you’ll be guided step-by-step through the process of creating and perfecting your own botanical mixers.
This workshop will be led by Angie Jackson, aka “The Traveling Elixir Fixer”, who will teach you the basics of drink making. You will learn how to select the right ingredients, how to measure them accurately, and how to mix them together to create delicious cocktails and zero-proof elixirs. You will also learn how to garnish your cocktails and zero-proof elixirs, and how to serve them properly.
We can drink things that are delicious, good for us, and good for the wild world we are part of. All it takes is the right proportions of culinary mixology, herbalist traditions, and creative crafting skills.
Class includes:
education on wildcraft blends and foraging tips
marvelous zero-proof cocktails you can make and try
instruction on how to make your own elixirs at home
conversation on how to drink well with less
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Investment: $35
If you have any questions about registration, please contact us at contact@ayurvedicwellness.center and we're happy to help.
Angie Jackson
Angie Jackson, known as the Traveling Elixir Fixer, is a Master Culinary Mixologist, Brand Consultant, and Author. In her 25 year career she has designed and executed award winning beverage programs for Chicago's top bars and restaurants, numerous Midwest distilleries, national distributors, as well as global brands and celebrities.
She is a graduate of the Academy of Spirits and Fine Service, BarSmarts Advanced Bar Education Program, and the Advanced Culinary Mixology Academy. Angie taught mixology (HOS 123) in the Culinary Arts, Food Beverage, and Hospitality Department at Kendall College in Chicago before moving back to Michigan to nurture her home state's growing culture of farm to table culinary experiences, local agriculture and distillation, wild crafted elixirs, as well as herbalism and foraging.