Preserving the Season: Sauces, Chutneys & Spiced Oils (in-person)
w. Kristin Linde

In this special late-summer edition of Cooking with Kristin, we’ll celebrate the abundance of the season by learning how to preserve its flavors and nutrients through traditional Ayurvedic condiments.

You’ll leave class with a set of versatile recipes designed to bring life, balance, and ease to everyday meals, including:

• Vibrant herb chutneys

• Medicinal ghees

• Spiced pickles

• Nourishing sauces

This class includes hands-on preparation, seasonal insights, and tips for customizing your condiments to suit your dosha and support digestion. It’s the perfect way to transition from summer to early fall with Ayurvedic wisdom in your kitchen.

Come curious, come hungry, and come ready to stock your pantry with flavor and purpose.

This class is offered in person at the Ayurvedic Wellness Center.

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Investment: $60

If you have any questions about registration, please email us at contact@ayurvedicwellness.center and we're happy to help.

All Access Members receive a 10% discount on this event.

Kristin Linde . B.S., AHP, AYS, RYT

Kristin Linde is an Āyurvedic Practitioner, Yoga Teacher, and plant-based chef based in Kalamazoo, MI. She earned her 500 hour Yoga teacher certification from Yoga Madre, and completed her Āyurvedic Practitioner certification with Dr. Vasant Lad at the renowned Āyurvedic Institute in Asheville, NC. 

Kristin’s mission is to guide those interested in the healing power of Yoga and Āyurveda, holding space for them as they discover their own innate healing capacity and to help illuminate the path for them as they embark on their wellness journey. 

Kristin shares her passion for Āyurveda by working one-on-one with clients, teaching workshops and cooking classes, and by continuing to study with her teachers and mentors.