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zero-proof elixirs: wild, warm, & fuzzy cocktails

  • Ayurvedic Wellness Center 900 Peeler Street Kalamazoo, MI, 49008 United States (map)

Zero-Proof Elixirs: Wild, Warm, & Fuzzy Cocktails
w. Angie Jackson . in-person

Let's get cozy and comfortable, and craft wild, warm, and fuzzy zero-proof elixirs with Angie Jackson, aka "The Traveling Elixir Fixer" and author of the book, Drink the Wild.

Botanicals, teas, syrups, and additional wildcrafted flavorings will be the props as Angie will demonstrate how to create these warm and soothing zero-proof apothecary elixirs that are guaranteed to keep you snug and well through the winter season.

We can drink things that are delicious, good for us, and good for the wild world we are part of. All it takes is the right proportions of culinary mixology, herbalist traditions, and creative crafting skills.

Class includes:

  • education on wildcraft blends and foraging tips

  • marvelous zero-proof cocktails you can make and try

  • conversation on how to drink well with less

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Investment: $25

If you have any questions about registration, please contact us at contact@karaaubin.com and we're happy to help.

Angie Jackson

Angie Jackson, known as the Traveling Elixir Fixer, is a Master Culinary Mixologist, Brand Consultant, and Author. In her 25 year career she has designed and executed award winning beverage programs for Chicago's top bars and restaurants, numerous Midwest distilleries, national distributors, as well as global brands and celebrities.

She is a graduate of the Academy of Spirits and Fine Service, BarSmarts Advanced Bar Education Program, and the Advanced Culinary Mixology Academy. Angie taught mixology (HOS 123) in the Culinary Arts, Food Beverage, and Hospitality Department at Kendall College in Chicago before moving back to Michigan to nurture her home state's growing culture of farm to table culinary experiences, local agriculture and distillation, wild crafted elixirs, as well as herbalism and foraging.

Earlier Event: February 7
release & restore
Later Event: February 11
cooking with kristin: easy one-pot meals